After taking a couple of months to relax and rejuvenate ( and celebrate a few birthdays) Gutsy Chutney is back with its first supper club of 2019.. on March 13th enjoy a 5 course dinner paying homage to Indian street food from different parts of India.
EXPERIENCE A MEMORABLE EVENING, TASTING SOME AMAZING INDIAN DELICACIES.
DELHI’S DAHI PAPDI CHAAT (V)
A favourite from the capital state of crisp savoury tarts filled with boiled potato, chickpeas no less than 4 sauces and spice powders and thick, sweet yoghurt…best eaten whole, for the flavours to really melt in your mouth!!
MOMOS FROM THE EAST
Momos are a Tibetan take on the Chinese dumplings now adopted by East and North of India as popular street food. Served with a very fiery red chilli sauce…you have been warned!
KERALA BAKERY EGG PUFFS
One of the most popular snacks you can find in the bakeries in Kerala are freshly baked spicy Egg Puffs. Flaky and buttery puff pastry wrapped around boiled egg and a Kerala style spicy onion mixture. Perfect to beat those hunger pangs on the way back home from school!
CHORIZO PAO/ VADA PAO (V)
A spiced up version of the Pão Recheado com Chouriço (bread stuffed with sausages) in Portugal, Chorizo pao is a Goan street food popular during festivals and celebrations. For the vegetarians is Mumbai’s staple street food, a spiced potato pattie in a burger bun.
Creamy vermicelli pudding served in little earthern pot…eaten warm or cold this is comfort food at its best.