Curry Leaf is a unique Sri Lankan supper club that features delicious Sri Lankan food that is bold in flavour and style.
They have orchestrated a luscious 4-course set-menu, including a signature welcome cocktail to tantalise your taste buds. They plan to bring a slice of Ceylon cuisine to the heart of London. Expect to be taken on a culinary excursion through the beautiful south Asian island of Sri Lanka. Check them out!
A vegetarian menu is available.
You are welcome to BYOB. A limited drinks menu and the option for wine pairing will be available.
“TRIPLE C” – CEYLON COCONUT COLADA
Ceylon Arrack with coconut water & pineapple juice
“MAJESTIC MANGO PRAWNS”
Grilled Prawns On a bed of hot & spicy salsa
“CLASSIC RICE & CURRY”
Selection of dishes including chicken curry, dhal curry, pickled aubergine, coconut sambol, pineapple chutney, popadams & salad
Refreshing lychee & lime sorbet
“MOVES LIKE JAGGERY”
Watalappan topped with caramel and cashew praline accompanied with a cinnamon tuile & fresh strawberries
Gin Cocktail Pairing -“LANKAN PINK PASSION” Sri Lankan Gin and Rhubarb Cocktail
For more information about Mali’s, visit her Instagram @malis.cooking