Event Details

  • Date
  • Sat 19th Oct 2019
  • Venue
  • SpaceAT61
  • Address

  • 61 Cheltenham Road, London, SE15 3AF View Map

  • Time

  • 7:15 pm - 9:30 pm

Ticket Prices

  • 30.00

Shamineh Mavalvala and Stories On Our Plate – SOOP welcome you to a Gahambar Parsi thanksgiving feast!

‘Parsis’ or ‘parsees’ are descendants of Zoroastrians who fled Iran in the 17th century, settling on the west coast of India. Parsi food boasts a cuisine that is influenced by Gujarati, Maharashtrian, Iranian and British flavours. We welcome you to an evening of Parsi food and food stories of Shamineh’s Parsi culinary heritage.

Menu

Welcome drink on arrival

Starter
Guar
Cluster bean cooked in tomato and raw cane sugar
and
Papayta per edu
Thinly sliced potatoes with green chilli and eggs

Main
Dhansak
Lentil curry with lamb, served with caramelised rice, kachumber (onions in tamarind date sauce), Murambo (bottle marrow jam)
and
Jinga na kavab
Prawn kabas

Dessert
Ravo
Semolina pudding (eggless)
and
Lagan nu custard
Traditional Parsi custard made with burnt milk, almonds, pistachios and cardamom

and
Parsi choi
Black tea made with milk, lemongrass, and mint

* This is a bring your own bottle event (BOYB). Alcohol will not be sold on the premises

* Contains gluten and nuts

FOODPARSI